Whole wheat honey muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Each whole wheat and white flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| 2 | larges | Eggs |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Honey |
| ¾ | cup | Milk |
Directions
Preheat oven to 400 degrees. Grease muffin tins or line with paper baking cups. Sift together flours, salt, baking powder and cinnamon. In a seperate bowl, beat eggs. Add oil, honey and milk and mix well. Add liquid ingredients to dry and mix. Fill each muffin tin ⅔ full. Bake at 400 degrees for 20 minutes, or until golden brown. Make 12 muffins.
(Taken from the April issue of Consumers Powers Ruralite magazine) Posted to Bakery-Shoppe Digest by Billy <bakerb@...> on Apr 10, 1998
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