Honeyed onions with currants - martha stewart
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Spanish onions |
| 1 | tablespoon | Unsalted butter |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Balsamic vinegar |
| Freshly ground pepper | ||
| 2 | tablespoons | Dried currants |
Directions
Peel and cut onions in half lengthwise and slice into ¼-inch-thick semicircles. Place in a large skillet with butter, 1¼ C water, honey vinegar, and pepper to taste. Bring to a boil; cook over medium-low heat until most of the liquid has evaporated and onions are very soft, about 40 minutes. Continue to cook until onions are a deep golden brown, about 15 minutes more. Add water as needed to keep onions from scorching. Stir in currants and serve.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
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