Honey: honey onion confit
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Onions | |
| ¼ | cup | Butter |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Liquid honey |
| 2 | tablespoons | Cider vinegar |
| 1 | cup for $1.70 CDN [Mar/95] | |
Directions
A sweet condiment for pork, smoked fish, poultry or steak. Tasty on burgers or as a pizza base instead of usual tomato sauce.
Thinly slice onions into rings. In skillet, melt butter over medium heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce heat to low; cover and cook, stirring occasionally, for 20 minutes or until onions are softened.
Add honey and vinegar; cook, covered, for 20 minutes or until onions are very soft. Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed. Serve warm.
Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@...
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