Pickled vidalia & red onions - martha stewa

1 Half-gallo

Ingredients

Quantity Ingredient
3 cups Vinegar
6 tablespoons Kosher salt
6 tablespoons Sugar
2 Vidalia onions, peeled and sliced into 1/4-inch-thick rings
2 Red onions, sliced into 1/4-inch-thick rings
1 Garlic shoot (optional)

Directions

1. Wash 1 glass half-gallon jar with lid in hot, soapy water and rinse well.

2. Combine ¼ C water, vinegar, salt, and sugar in a saucepan and bring to a boil.

3. Meanwhile, fill jar halfway with either Vidalia or red onion slices. Add garlic shoot; cover with remaining onion slices, packing them with the back of a clean spoon. Leave ¼ inch of space beneath the rim. Pour hot liquid over onions, covering them by ¼ inch and leaving ½ inch of space beneath the rim. Place lid on jar and let stand until cool. Store in the refrigerator; serve within a week.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>

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