Spiced currants
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ripe currants |
| 2 | pounds | Sugar |
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Allspice |
| 1 | cup | Vinegar |
| 1 | cup | Water |
| 1 | teaspoon | Cloves |
Directions
Wash currants. Remove stems. Add remaining ingredients. Boil gently 30 minutes. The Household Searchlight
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