Pupu-style spareribs

1 Servings

Ingredients

Quantity Ingredient
5 pounds Spareribs
4 Cloves garlic
1 large Piece of ginger root,
Crushed
1 teaspoon Salt
1 cup Sugar
1 cup Soy sauce
1 cup Catsup
⅓ cup Oyster sauce

Directions

Cut spareribs into 1½ inch pieces. In a large saucepot, combine ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a boil, lower heat, and simmer until ribs are tender, about 1 to 1 ½ hours. Drain. Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator. Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10 minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes.

File

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