Horseradish and green onion mashed potatoes

6 servings

Ingredients

Quantity Ingredient
3 pounds Yellow potatoes
2 cups Heavy cream
½ pounds Sweet unsalted butter
2 teaspoons Salt
1 teaspoon Freshly-ground black pepper
¼ cup Freshly-grated horseradish root
½ cup Chopped green onion

Directions

Peel potatoes. Place potatoes in a large pot and cover with cold water.

Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.

In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot. This recipe yields 6 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C43)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-07-1999

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.

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