Horseradish whipped potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes; peeled and chopped |
| ½ | large | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1½ | cup | Cream |
| ¾ | cup | Horseradish; prepared |
| Salt; to taste | ||
| Lemon juice; to taste | ||
| Butter; to taste | ||
Directions
1. Cover potatoes with cold water, salt & bring to boil 2. In saucepan, sweat onion & garlic, add cream & reduce by ¼. Add horseradish and set aside.
3. When potatoes are tender, drain well.
4. Blend cream mixture.
5. Place potatoes in mixer with whip attachment & process adding cream mixture until desired consistency is reached.
6. Adjust seasoning with lemon juice, salt & butter to taste.
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