Potato salad with horseradish
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Approx New potatoes, , boiled & cubed |
| 1 | cup | Miracle Whip® light |
| ¼ | cup | Horseradish, (dairy Dept.) drain |
| 2 | Eggs, hard-boiled, , chopped | |
| 1 | cup | Celery, , chopped |
| ¼ | cup | Onion, , chopped |
| To taste Sugar, Salt and pepper | ||
Directions
Mix all ingredients in a bowl and pour over the cooked potatoes. If the potatoes are well cooked and warm it will give you the creamier salad.
Typed by Carolyn Cloe
Recipe by: Judy McCann Posted to MC-Recipe Digest V1 #542 by Bill Spalding <billspa@...> on Mar 26, 1997
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