Trio garlic horseradish mashed potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Russet burbank potatoes |
| Soft butter to taste | ||
| Milk | ||
| 2 | tablespoons | Horseradish |
| 2 | tablespoons | Chopped garlic |
| Salt to taste | ||
Directions
Peel potatoes, cut in chunks and boil until tender. Drain, add butter and milk to taste and mash until smooth. Add horseradish, garlic and salt, mix well. Makes 4 servings.
Recipe by Ronald Perley, chef and owner, Trio Restaurant, Egg Harbor, Wisconsin.
Recipe by: Trio Restaurant, Egg harbor, WI Posted to MC-Recipe Digest V1 #861 by Mark Scheffler <mds@...> on Oct 23, 1997
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