Horseradish info pt 2/2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Fresh horseradish roots may also be finely shaved or grated and added directly to a food. This simple method is frequently used by discriminating cooks. Fine shavings may also be placed in a dish of lemon juice to be served at the table.
When I use "prepared horseradish" in a recipe, yes, it is bottled horseradish; but I like to drain it. Some of the processors make their horseradish with too much water in it. Our processor, J. R. Kelly here in Collinsville, makes the best bottled horseradish, but Gold's up in New Jersey is also good. I do not like my bottled horseradish runny.
Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann
From: kmeade@... (The Meades)
Date: Sat, 7 Dec 1996 20:18:11 -0500
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