Horseradish no4

1 Servings

Ingredients

Quantity Ingredient
1 pounds Horseradish root
1 cup Water
2 Whole lemons for juice
6 Tb
2 mediums Beets
1 teaspoon Sugar

Directions

MAMA LEAH'S JEWISH KITCHEN

: PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP From: Tonya <imbri@...> Date: Fri, 12 Jul 1996 18:17:25 -0700 Posted to MasterCook Digest by Gr8seeksM8@... on Feb 24, 1998

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