Horseradish sauce with dill
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 1 | Sour cream | |
| 3 | tablespoons | Prepared horseradish |
| 1 | tablespoon | Chopped fresh dill or 2 teaspoons dried |
Directions
All of the seasonings can be adjusted -- I usually use more horseradish and more dill.
Posted to FOODWINE Digest by Lyn Belisle <belisle@...> on Jan 1, 1998
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