Whipped cream horseradish sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Heavy cream |
| 1 | tablespoon | Grated horseradish |
| 1 | teaspoon | Salt |
Directions
Whip cream until stiff. Fold in remaining ingredients.
Recipe By : Elizabeth Powell
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