Horsey sauce

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Water
8 ounces Silken tofu
1 teaspoon Freshly grated horseradish
⅓ teaspoon Dry mustard
1 teaspoon Honey
2 teaspoons Olive oil

Directions

Place all ingredients in a blender. Puree on high until smooth and creamy.

Serve as a dipping sauce with turnip chips.

Per serving (¼ cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g fat, 0 chol, 106 mg calcium Hint: If using preserved or creamed horseradish, you may want to increase the amount used. Remember that horseradish is rather pungent--so add according to your taste.

From _Vegetarian Gourmet_, Winter 1992

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