Homemade horseradish and creamy sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Horseradish root; peel; cube |
| ¾ | cup | Vinegar |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| Creamy horseradish sauce | ||
| 1 | cup | Heavy cream |
| 1 | cup | Mayo |
| ⅛ | teaspoon | Salt |
| ¼ | cup | Horseradish |
Directions
WALDINE VAN GEFFEN VGHC42A
HORSERADISH-Combine all ingredients in a processor or blender; process until pureed. Carefully remove cover, keeping face away from container.
Cover and store in the fridge. Use as a condiment.
SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and salt; blend thoroughly. Fold in horseradish. Chill until ready to serve.
Use as a condiment with meats.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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