Hortosoupa

2 Servings

Ingredients

Quantity Ingredient
340 grams Chopped fresh tomatoes
1 medium Potato; diced
1 Carrot; diced
55 grams Red or white chopped cabbage
1 medium Onion; chopped
100 millilitres Olive oil
Sea salt
Black pepper

Directions

Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender. Serve.

Posted by Kaz Dunkley

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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