Hot 'n' sassy two rivers chili

4 servings

Ingredients

Quantity Ingredient
1 pounds LEAN GROUND BEEF
3 tablespoons HOMEMADE CHILI MIX
2 cans RED BEANS, DRAINED (16oz cn)
1 can CRUSHED TOMATOES (28oz cn)
1¼ cup WATER
3 tablespoons HONEY
1 tablespoon GRATED CHOCOLATE UNSWEETENED
¼ teaspoon PUMPKIN PIE SPICE
4 eaches DROPS HOT PEPPER SAUCE
1 each HOT COOKED, SPAGHETTI
1 each GRATED CHEDDAR CHEESE
1 each OYSTER CRACKERS

Directions

HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE HEAT, SIMMER FOR 15 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE FROM HEAT STIR IN HOT PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED PASTA, CRACKERS, CHEESE AND/OR ?. MAKES 4 SERVINGS - EACH 428 CALORIES, 39 g PROTEIN, 9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL. EACH SERVING = 19 % CALORIES FROM FAT.

Related recipes