Hot and spicy chili sauce
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Ripe tomatoes |
| 2 | mediums | Onions |
| ¾ | cup | Sugar |
| 1¼ | cup | Cider vinegar |
| 1 | teaspoon | Crushed red pepper |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Curry powder |
Directions
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.
Related recipes
- Chili sauce
- Favorite chili sauce
- Fiery chili sauce
- Hot & spicy chili sauce
- Hot and spicy chili
- Hot chile sauce
- Hot chili
- Hot chili sauce
- Hot chili sauce #1
- Hot chili sauce #2
- Hot chilli sauce
- Hot pepper sauce
- Hot-sauce chili
- My chili sauce
- Red chili sauce
- Spicy chili
- Sweet & hot chili sauce
- Sweet and hot chili sauce
- Sweet chili sauce
- Sweet spicy chili sauce