Hot and spicy cranberry dip

20 servings

Ingredients

Quantity Ingredient
1 can Cranberry sauce -- jellied
(16 oz)
3 tablespoons Prepared horseradish
2 tablespoons Honey
1 tablespoon Worcestershire sauce
1 tablespoon Lemon juice
1 Clove garlic -- minced
½ teaspoon Cayenne pepper
Pineapple chunks
Orange sections
Mini precooked sausages
Warmed

Directions

Om a med. saucepan, combine first seven ingredients. Bring to a boil.

Reduce heat and simmer, covered, 5 min. Serve warm with pineapple, oranges and sausages. Yield: 2 cups.

Recipe By : Country Woman

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