Spicy cranberry sauce

16 servings

Ingredients

Quantity Ingredient
1 can Cranberry sauce -- jellied
2 tablespoons Prepared horseradish
2 tablespoons Honey
1 tablespoon Lemon juice
2 teaspoons Worcestershire sauce
½ teaspoon Ground red pepper
1 small Garlic clove -- minced

Directions

Combine all ingredients in a saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Serve warm. Yield: 2 cups.

Serving Ideas: Serve with pork, shrimp, or chicken NOTES: 28 CALORIES per tablespoon Recipe By : Cooking Light, Mar/Apr 1990, p. 100 From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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