Warm spiced cranberry cocktail

6 Servings

Ingredients

Quantity Ingredient
4½ cup Cranberry juice cocktail
1½ cup Unsweetened orange juice
8 Whole cloves
2 Orange slices, 1/4-inch thick, each cut into three wedges, (optional)
Freshly grated nutmeg, (optional)

Directions

Combine first 3 ingredients in a medium saucepan; bring to a boil.

Reduce heat, and simmer, uncovered, 7 minutes. Discard cloves. Yield: 1-½ quarts (serving size: 1 cup).

Per serving: 185 Calories; 2g Fat (9% calories from fat); 1g Protein; 44g Carbohydrate; 0mg Cholesterol; 26mg Sodium NOTES : Pour into mugs; garnish with orange wedges and nutmeg, if desired.

Recipe by: Cooking Light, Nov/Dec 1992, page 72 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.

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