Hot and spicy flank steak

4 Servings

Ingredients

Quantity Ingredient
½ cup Vegetable oil
2 tablespoons Red wine vinegar
2 tablespoons Sherry
2 tablespoons Soy sauce
2 tablespoons Brown sugar
2 teaspoons Lawry's Seasoned Salt
2 teaspoons Red pepper flakes
1 teaspoon Worcestershire sauce
1 teaspoon Paprika
1 teaspoon Chili powder
½ teaspoon Lawry's Garlic Powder with Parsley
1½ pounds Flank steak; Scored across grain

Directions

In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove ¼ cup marinade for basting. Add steak; seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard used marinade. Grill or broil steak 10 to 12 minutes or until desired doneness, truning once and basting often with additional ¼ cup marinade.

Do not baste during last 5 minutes of cooking! Thinly slice steak on the diagonal across the grain.

Recipe by: Lawry's "Grilling with Marinades" Posted to MC-Recipe Digest by SassyBeth <sas@...> on May 16, 1998

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