Hot & spicy nuts

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Unsalted butter
1 tablespoon Worcestershire sauce
¼ teaspoon Ground cumin
½ teaspoon Celery salt
½ teaspoon Garlic powder
⅛ teaspoon Cayenne pepper
½ teaspoon Seasoned salt
1½ cup Mixed unsalted roasted nuts
1 tablespoon Coarse (kosher or sea) salt

Directions

1. Preheat oven to 325F

2. Melt butter in sauce pan over low heat. Add remaining ingredients except nuts and course salt.

3. Add nuts and stir to coat. Spread on a baking sheet and bake for 15-20 minutes, shaking the pan a few times while baking.

4. Toss the nuts with the coarse salt and let cool.

Store in an airtight container. I suggest you make about 5 times this much because it will disappear incredibly fast. Also, I recommend the combo of peanuts, cashews and pine nuts as an ideal mix. OINK.

Nancy Wenlock 26 Oct 1995

Recipe By : From the Silver Palate Cookbook From: Marjorie Scofield Date: 11-15-95 (06:16) (160) Fido: Recipes

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