Hot apple muffin

24 servings

Ingredients

Quantity Ingredient
4 Apples, red, medium,
Dessert
3 tablespoons Sugar
2 teaspoons Cinnamon, ground
2 cups Flour, all-purpose
1 teaspoon Salt
1 tablespoon Baking powder
¼ cup Sugar
2 Eggs
⅔ cup Milk
¼ cup Butter, melted
1 cup Apples, peeled, chopped,

Directions

TOPPING

MUFFIN BATTER

Contributed to the echo by: Jean Hores Originally from: BETTER BAKING Hot Apple Muffins TOPPING: To prepare the topping, core and peel the apples, keeping them whole. Cut each one into 4 to 5 thick rings. Mix the sugar and cinnamon together and coat the apple rings. Reserve.

MUFFIN: Sift together the dry ingredients in a mixing bowl. In another bowl beat the eggs, add the milk and melted butter. Stir the liquid very quickly into the flour mixture - do not beat and do not worry about lumps. Speed is essential. Fold in the chopped apples.

Fill 24 (5in.) greased muffins tins or paper cases, filled to one-third, and put one cinnamon apple ring on each muffin.

Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.

Remove from tins and serve hot. Servings: 24

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