Hot apple pie in a goblet

4 Servings

Ingredients

Quantity Ingredient
3 larges Golden delicious apples; peeled and chopped
¼ cup Sugar
¼ cup Water
½ teaspoon Cinnamon
16 Shortbread cookies; crumbled
1 pint Frozen yogurt, vanilla

Directions

Combine the apples, sugar, water and cinnamon in a medium-sized saucepan and bring to a simmer over medium heat. Cover and cook, stirring occasionally, for 15 minutes. Remove the lid and cook for 5 minutes more, until the apples are soft and the liquid has almost evaporated.

Divide half the cookie crumbs among 4 ice cream goblets. Divide the frozen yogurts between the goblets, and top each with a portion of the apples.

Sprinkle the top of each with the remaining cookie crumbs; serve immediately.

Source: _The Working Family's Cookbook_ by Irene Chalmers.

Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 08:00:21 -0600 From: "ilenewar@..." <ilenewar@...>

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