Hot buttered lemonade

1 servings

Ingredients

Quantity Ingredient
½ cup Sugar
3 cups Water
2 tablespoons Butter
1 teaspoon Lemon zest
½ cup Fresh lemon juice
1 Thin lemon slices

Directions

Combine sugar, water, butter and lemon zest in a saucepan. Bring to a boil, stirring until sugar dissolves. Stir in lemon juice. Serve warm garnished with lemon slices. Yield: 4 cups.

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