Hot spicy lemonade punch

10 Servings

Ingredients

Quantity Ingredient
4 cups Cranberry juice
⅔ cup Sugar
12 ounces Can lemonade concentrate --
Thawed
4 cups Water
2 tablespoons Honey
6 Whole cloves
2 Cinnamon sticks -- broken
1 Lemon -- sliced and
Unpeeled

Directions

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in slow-cooking pot.

Recipe By :

File

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