Lemon mint butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Softened butter |
| 1 | teaspoon | Grated lemon peel |
| 2 | tablespoons | Chopped fresh mint leaves |
Directions
Beat butter with lemon peel and mint leaves. Serve with banana nut bread or similar cakes. Yield: 1 cup.
ELLEN LA COUR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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