Hot cider with apple brandy and spices

8 Servings

Ingredients

Quantity Ingredient
8 cups Apple cider, or apple juice
4 Whole cloves
4 Whole allspice berries
4 Whole cardamom seeds
4 Cinnamon sticks
1 cup Calvados or brandy

Directions

A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a sparkling-clear drink,apple juice can be substituted. Calvados, which is a French apple brandy, adds richness. If you wish to omit it, just add more cider or juice.

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Combine cider or juice, cloves, allspice, cardamom and cinnamon sticks in a large saucepan. Simmer for 20 minutes; strain out spices and stir in Calvados or brandy. Serve very hot in heavy mugs.

Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@...> Date: Tue, 17 Dec 1996 14:02:51 -0500

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