Hot cinnamon plums with oranges
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Oranges scrubbed |
| 1 | pounds | Plums halved and stoned |
| 1 | Cinnamon stick | |
| 1 | tablespoon | Sugar |
| 1 | ounce | Sultanas |
| 4 | fluid ounce | Orange juice |
| 4 | fluid ounce | Water |
Directions
Pare rind from oranges using a potato peeler.Set aside oranges and place rind in a medium saucepan with rest of ingredients. Heat gently and simmer covered for about 10 mins or until the plums are tender. Meanwhile remove pith from the oranges and cut flesh into slices.Add orange slices to saucepan heat through gently.Remove cinnamon stick and serve. I added some fatfree yoghurt. ]]
Regards Maralyn
Posted to fatfree digest by "M. Olsen" <maralyn.olsen@...> on Nov 08, 1998, converted by MM_Buster v2.0l.
Related recipes
- Chilled plums, cnd
- Cinnamon and tea poached plums
- Cinnamon apples
- Cinnamon orange butter
- Cinnamon orange pancakes
- Cinnamon plum tart
- Fresh plums
- Hot cinnamon cider
- Orange-cinnamon cider
- Oranges in cinnamon and grand marnier
- Plum with orange and mint
- Plumped cinnamon pears
- Plums poached in vanilla cinnamon and anise
- Poached plums with cinnamon
- Sliced oranges in cinnamon syrup
- Spiced oranges
- Spiced plums with cinnamon
- Stewed plums in honey with cinnamon ice-cream
- Stewed plums in honey with cinnamon icecream
- Warm spiced plums with honey cream