Warm spiced plums with honey cream

1 servings

Ingredients

Quantity Ingredient
1½ cup Half and half
3 tablespoons Low-fat buttermilk
3 tablespoons Honey
2 pounds Ripe plums; halved, pitted, cut
; into 3/4-inch-thick
; wedges
½ cup Sugar
½ teaspoon Ground cinnamon; (scant)

Directions

Whisk first 3 ingredients in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight.

Refrigerate until ready to serve.

Heat large skillet over medium-high heat. Add plums and sugar; stir until sugar dissolves and forms glaze and plums are tender, about 8 minutes.

Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over.

Serves 4.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 1056 Calories (kcal); 42g Total Fat; (34% calories from fat); 11g Protein; 169g Carbohydrate; 134mg Cholesterol; 152mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8½ Fat; 10 Other Carbohydrates

Converted by MM_Buster v2.0n.

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