Plums poached in vanilla cinnamon and anise
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Whole plums | |
| ½ | cup | Sugar |
| 2 | cups | Water |
| ½ | cup | Moscato wine |
| 1 | Vanilla bean; split | |
| 2 | Cinnamon sticks | |
| 3 | Whole star anise | |
| 1 | Lemon rind; grated | |
Directions
Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.
Yield: 4 to 6 servings
Busted and entered for you by: Bill Webster CHEF DU JOUR GALE GAND SHOW #DJ9168 Converted by MM_Buster v2.0m.
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