Hot corned beef sandwiches
10 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Corned beef |
| 1 | cup | Celery; finely chopped |
| 3 | tablespoons | Hot dog relish |
| 2 | tablespoons | Pimiento; chopped |
| ⅓ | cup | Mayonnaise |
| Seasoned pepper | ||
| 10 | Hamburger buns | |
Directions
Chop corned beef; stir in celery, relish, pimiento, and mayonnaise.
Add seasoned pepper to taste. Fill buns with mixture and put on baking sheet (place buns filled side up). Cover with foil; heat at 300 degrees about 35 minutes.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
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