Corned beef sandwich spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (4 1/2 oz) corned beef spread |
| 1 | tablespoon | Mayonnaise |
| 2 | tablespoons | Pickle relish |
| 1 | tablespoon | Chopped onion |
| 2 | teaspoons | Chopped pimiento |
Directions
These "Savory Sandwiches" are from the September, 1974 issue.
Blend together all ingredients. Spread on bread or toast, buns or crackers.
Makes ¾ cup spread, or 4 sandwiches. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997
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