Hot corn beef sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn beef, canned/chopped |
| ½ | cup | American cheese, shredded |
| ½ | cup | Green olives, chopped |
| Coney buns | ||
| ¼ | cup | Catsup |
| 2 | tablespoons | Onion, chopped |
| 1 | tablespoon | Worcestershire sauce |
Directions
Combine above ingredients. Fill coney buns and wrap each in foil.
Heat in oven. Randy Rigg
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