Hot dog provencale
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | xes | Hot dog |
8 | Bacon, slices | |
1 | cup | Onion, minced |
1 | Garlic, minced, clove | |
8 | ounces | Tomato |
½ | teaspoon | Salt |
1 | dash | Pepper |
Directions
Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat.
Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer about 10 minutes. Add hot dogs; cover and simmer about 15 min.
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