Hot dog provencale
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | xes | Hot dog |
| 8 | Bacon, slices | |
| 1 | cup | Onion, minced |
| 1 | Garlic, minced, clove | |
| 8 | ounces | Tomato |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat.
Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer about 10 minutes. Add hot dogs; cover and simmer about 15 min.