Hot fudge pudding cake (dairy)

9 Servings

Ingredients

Quantity Ingredient
1 cup Sifted flour
¾ cup Sugar
3 tablespoons Cocoa
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Milk
2 tablespoons Oil
1 teaspoon Vanilla
½ cup Chopped walnuts
¼ cup Cocoa
1 cup Light brown sugar, packed
1¾ cup Hot water

Directions

Source: Jewish Western Bulletin Sift together flour, sugar, 3 Tablespoons cocoa, baking powder and salt into mixing bowl. Add milk, oil and vanilla; blend 1 minute, using an electric mixer at medium speed. Pour mixture into greased 9-inch square baking pan. Combine ¼ cup cocoa and brown sugar. Sprinkle over batter.

Then add the nuts. Pour the hot water evenly over all. Bake at 350*F for 45 minutes or until toothpick inserted in cake part, comes out clean. Serve warm.

Posted to JEWISH-FOOD digest V97 #066 by alotzkar@... (Al) on Feb 28, 1997.

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