Hot fudge pudding cake 2

8 Servings

Ingredients

Quantity Ingredient
1¼ cup Sugar, divided
1 cup All-purpose flour
7 teaspoons Hershey cocoa, divided
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Milk
⅓ cup Butter, melted
1½ teaspoon Vanilla
½ cup Light brown sugar; packed
1¼ cup Hot water

Directions

Heat oven to 350 degrees. In medium mixing bowl, combine ¾ cup sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining ½ cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish as desired.

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