Hot fudge walnut pudding cake

8 servings

Ingredients

Quantity Ingredient
1¼ cup Granulated sugar, divided
1 cup All-purpose flour
7 tablespoons HERSHEY'S Cocoa, divided
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Milk
⅓ cup Butter, melted
1½ teaspoon Vanilla extract
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
½ cup Packed light brown sugar
1¼ cup Hot water
Sweetened whipped cream
Chopped California Walnuts

Directions

1. Heat oven to 350'F.

2. In bowl, stir together ¾ cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.

3. Stir in chocolate chips. Pour batter into 8" or 9" square baking pan. Stir together remaining ½ cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.

4. Pour hot water over top; do not stir.

5. Bake 35-40 minutes. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top.

6. Garnish with whipped cream and California Walnuts.

Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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