Hot ginger tea

8 Servings

Ingredients

Quantity Ingredient
4 Tea bags
2 Pieces (3\" ea) cinnamon
Sticks
8 Whole cloves
2 larges Crystallized ginger, cut in
Very thin slices
6 cups Boiling water
2 Orange slices

Directions

Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes.

To serve, pour tea into cups and float a quarter slice of orange in each cup.

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