Hot japanese spinach salad

4 servings

Ingredients

Quantity Ingredient
1 pounds Fresh spinach washed and drained
½ pounds Fresh bean sprouts washed and drained
1 tablespoon Sugar
2 teaspoons Distilled white vinegar
1 tablespoon Kikkoman Soy Sauce
2 teaspoons Sesame seed; toasted

Directions

Place spinach and bean sprouts in 2-quart microwave-safe baking dish.

Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

Related recipes