Hot pepper mustard vinaigrette

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Hot pepper mustard
1 tablespoon Freshly squeezed lime juice
¼ cup White wine vinegar
½ cup Olive oil
Salt and pepper to taste

Directions

Straight out of Chile Pepper Magazine, and I haven't tried any of them.

Try this recipe over a salad of grilled chicken, avocado slices, spinach and red onion.

#1 Combine all ingredients in a glass jar. Cover and shake well.

Posted to CHILE-HEADS DIGEST by saundrah@... on Aug 11, 1999, converted by MM_Buster v2.0l.

Related recipes