Lemon-pepper vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh lemon juice |
| 1 | small | Shallot, coarsely chopped |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Coarse black pepper |
| ¼ | teaspoon | Sea salt |
Directions
Place lemon juice and shallot in a blender and blend until smooth.
Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds.
Yield: 4 servings
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