Red pepper vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | small | Onion, minced |
| 1 | Garlic clove, minced | |
| 1 | Red bell pepper, seeded and minced | |
| 2 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Coarse salt |
| ½ | teaspoon | Ground black pepper |
Directions
Heat olive oil in a small saucepan over moderate heat. Add onion and saute until soft, about 10 minutes. Add garlic and bell pepper and saute another 2 minutes. Add vinegar, salt and pepper and heat through. Serve over stuffed cabbage. 81996, M.S. Milliken & S. Feniger, all rights reserved Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #356 Recipe by: TOO HOT TAMALES SHOW #TH6328 From: Pat Asher <asher@...>
Date: Sat, 28 Dec 1996 08:32:22 -0600
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