Hot pepper salsa

999 servings

Ingredients

Quantity Ingredient
1 pounds Banana Peppers (hot)
1 pounds Green Bell Peppers
2 Large Onions
1 Bulb of Garlic
64 ounces Catsup (2 bottles)
1 pounds Brown Sugar
1 cup Dark Cider Vinegar

Directions

Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes.

Pack hot and seal

Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.

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