Red-hot red pepper salsa

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Extra virgin olive oil
1 Or more fresh long slim red cayennes, stemmed, minced
1 medium Onoin, coarsely chopped
1 Red bell pepper, cored and diced (can also use roasted red pepper)
½ teaspoon Ground black pepper
½ teaspoon Salt
1 cup Water

Directions

My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not only is it funny, and informative, the recipes look pretty good! Barb AKA Brad was asking for salsa recipes without tomatoes - I found these two in the book:

Heat the oil in a small saute pan over medium heat. Add the cayenne peppers, onion, and bell pepper and saute for 2 to 3 minutes, or until the onion is transparent. Add the black pepper, salt and water and reduce the heat to low. Cover and simmer for 10 minutes. Puree in a blender or food processor equipped with a chopping blade for 30 seconds to 1 minute, until no large pieces of pepper remain. Serve warm.

Posted to CHILE-HEADS DIGEST V3 #129 Date: Thu, 10 Oct 1996 17:40:24 -0500 From: Coyote Moon <coyote@...>

Related recipes