Hot red salsa

1 Servings

Ingredients

Quantity Ingredient
2 (16 oz.) cans tomatoes
1 Jalapeno pepper, minced
2 tablespoons Salad oil
1 tablespoon White vinegar
1 tablespoon Sugar
½ teaspoon Garlic powder
1 teaspoon Salt
½ teaspoon Accent
½ teaspoon Crushed red pepper
½ teaspoon Ground cayenne

Directions

INGREDIENTS

PREPARATION

Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE <PATPATE@...> On THU, 3 NOV 1994 201516 ~0600 (CST)

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