Hot rough tomato soup

6 servings

Ingredients

Quantity Ingredient
3 larges Ripe tomatoes
2 tablespoons Ghee
1 large Onion, coarsely chopped
1 small Potato, cubed
¾ cup Tomato paste
7½ cup Vegetable stock
1 pinch Thyme
2 smalls Dried red chilies, chopped
6 eaches Whole cloves
12 eaches Peppercorns
3 eaches Bay leaves
Salt

Directions

Skin the tomatoes & cut into chunks. Melt ghee in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes.

Adapted from Ismail Merchant's "Indian Cuisine" Submitted By MARK SATTERLY On 01-30-95

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