Hot sauce b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | KETCHUP |
| ½ | teaspoon | BEAN SAUCE (FOUND IN CHINESE GROCERIES) |
| 1 | OR 2 DROPS OF HOT OIL | |
| 3 | drops | OF SESAME OIL |
| 1 | teaspoon | (ROUNDED) SUGAR |
| CHOPPED GARLIC TO TASTE | ||
| CHOPPED GINGER TO TASTE | ||
| DRY SHERRY TO TASTE | ||
| SALT & PEPPER TO TASTE | ||
Directions
Combine all ingredients and mix well. Note: To make hot oil, place a handful of dried red peppers in a bowl. Pour hot oil over & let sit.
This will keep for several weeks. When needed, use the oil & not the peppers. Garlic,ginger & dry sherry are,to Chinese, what salt & pepper are to Americans. Add them, whenever! Temperature(s): HOT Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP
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